Brought to life by the team behind Coyo Taco, Sven Vogtland and Alan Drummond, in partnership with Gaby Chiriboga, the 10,000-square-foot space will serve up Asian cuisine including sushi, buns, peking duck, ramen, and dim sum.
On the culinary roster are Lotus + Cleaver, a new concept that serves Chinese barbecue, wok dishes and peking duck; Bahn Mi, a charcoal Vietnamese concept; Hayato Miami, Shimuja’s new brand from Japan serving traditional ramen; MYUMI, the omakase food truck concept that has popped up throughout Wynwood; YIP, a concept by Gold Marquees Fine Chinese Cuisine, serving up dim sum; Poke OG, from Anaheim, California, will have poke bowls, and Taiyaki, the Japanese fish-shaped ice cream cones that can be spotted all over Instagram.
Along with the food, there will be a Lucky Records featuring a mix of old and new releases plus plenty of live weekly performances, along with the a convince store selling everything from water to lottery tickets. Stay tuned for more updates.
Source: www.miami.eater.com